Delight your Palate with the Flavors of Teposcolula

Munch on delicious tamales wrapped in corn husks in the Parque Municipal (city park), stuffed chili peppers, thick pozole soup with yerba santa (pepperleaf), yellow mole stews, and to drink, a curado (a drink with liquor and fruit) or chilacayote water (a type of gourd). The wide variety of flavors will make your visit an unforgettable eating experience.