Try barbacoa and “nopal en su madre”
If you’re a fan of barbacoa—the Mexican slow-cooked meat tradition, you have to go to Boyé, 6.2 miles from Cadereyta. It’s where you’ll find the best in the state. Wash it down with strawberry, guava, or pineapple pulque (Boyé is where the Barbacoa and Pulque Festival is held).
For dinner, tradition dictates you try “nopal en su madre.” This dish consists of a cactus paddle served inside an agave leaf and stuffed with meat or seafood. Try it at Quinta Schmoll.
Location
Boyé, Qro., México
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Things to do
Things to do
Things to do