Things to do

Try the Breaded Dove and Other Local Dishes

In Mocorito, other regional cuisines of Sinaloa take on a more personalized, almost homey, taste. In addition to trying the most natural versions of dishes such as machaca (dried beef), chorizo, and chilorio pork stew, which are among the best in the state, you should eat breaded dove, piloncillo sugar, cane honey, pulled caramels, papaya preserves, and norato candy made from cane sugar.




Plazuela Miguel Hidalgo, Centro, Mocorito, Sin., México

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