Devour Gastronomical Delights

El Sibarita has an extensive menu of national and international cuisine. In the market, you can find the traditional itacates (fat, triangular corn patties filled with various stews). Then in Los Colorines are mushroom soups, huauzontles (greens), cured beef called cecina from the town of Yecapixtla, or tortitas de colorín (fritters made with coral tree flowers). If you are looking for something a little more unusual, try La Ceiba restaurant.