Feast on Local Delights
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Savor traditional ice cream in the main square; tear into Malinalco-style trout in parchment (with tomato, epazote leaves, strips of poblano pepper, and onion), or chat over fondue in El Puente de Máli. And don’t leave town without trying the ancho pepper with bean sauce in Los Placeres or the cecina (thin cuts of cured beef) tacos with French fries in the market.
Location
Malinalco, Méx., México
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