A Living Legacy of Tradition
Because it feels close and approachable. Aguascalientes offers unpretentious culture, celebrations that bring people together and traditions that remain as a part of everyday life. It appeals to travelers seeking authenticity, ease of movement and a deeply human sense of place.
The Signature Experience
A growing wine tradition.
In towns and communities through the year
The state’s most emblematic event.
Thanks to its highland location, Aguascalientes maintains balanced temperatures year-round. The best months are March to May and September to November. During warmer seasons, temperatures reach 26–30 °C (79–86 °F); in cooler months, they range from 8–14 °C (46–57 °F).
Aguascalientes International Airport connects the city with major destinations across the country, while ETN and Primera Plus provide ground transportation. In town, Uber, Didi, and taxis work well; to explore surrounding areas, renting a car is recommended.
Aguascalientes combines simple and hearty flavors, reflecting both rural and urban cuisines through recipes steeped in tradition.
A savory stew rooted in central Mexican cooking, often enjoyed as a street food staple.
Confections born from convent recipes and family traditions.
The region is famous for guava (especially from Calvillo), artisan breads, and fruit preserves.