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The turkey in spicy mole sauce and roast mutton are famous for a reason, as well as the wheat pozole soup from Dan’s café. And there is also the fruit that grows in the mountains, such as figs, capulin cherries, peaches, and Mexican hawthorn. They are made into preserves, candied, or turned into sweet wines.
LocationCentro, Angangueo, Mich., México
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