
Try the flavors of the Huasteca
Culinary variety recreated in unique taste experiences

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Acamayas (freshwater shrimp) and zacahuil (a giant tamale) are among the classics. Also try the cecina (dried beef), enchiladas serranas, bocoles (traditional stuffed gorditas of the Huasteca) and pan de pulque (bread made with pulque).
How about a maíz de teja (sunflower blossom) or guayabilla atole to wash it down?
Location
Jalpan de Serra, Qro., México
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