Escapadas
Things to do

Try the local dishes

A culinary parade of the best in traditional cooking

Try the sheep barbacoa, mole, the pork in salsa verde with cactus paddles, tamales, and especially the mouthwatering chicharrón de res (beef crackling). For dessert, there’s apple liqueur, fruit pastes, and candied chilacayote and pumpkin squash.

Cultural

Family

Culinary

Location

San Joaquín, Qro., México

See map