Get Away to Cotija de la Paz and Sample its Cheese
Try the true flavor of this cheese; learn about how it is made and about how to taste it.
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Visit Cotija, the birthplace of the cheese with the same name. Here, dozens of families produce this cheese that can take up to six months to ripen. Contact the local producers’ association, Asociación Regional de Productores de Queso Cotija.
Location
Cotija de la Paz, Michoacán, Mexico
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Things to do
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