Try the local dishes
A culinary parade of the best in traditional cooking
Try the sheep barbacoa, mole, the pork in salsa verde with cactus paddles, tamales, and especially the mouthwatering chicharrón de res (beef crackling). For dessert, there’s apple liqueur, fruit pastes, and candied chilacayote and pumpkin squash.
Location
San Joaquín, Qro., México
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Things to do
Things to do