Tlaxcala
State

Tlaxcala

Small in size, giant in historythe cradle of the nation.

Tlaxcala is Mexico’s best-kept secret. Small in geography but monumental in history, this state was the crucial ally that shaped the conquest and the birth of modern Mexico. It is a land of red earth, fighting bulls, and magnificent haciendas that look like medieval fortresses. Traveling here feels like stepping into a period piece, where silence is heavy and traditions are guarded with fierce pride. From the magical forests of Nanacamilpa, which glow with thousands of fireflies in the summer, to the colorful sawdust carpets of Huamantla, Tlaxcala offers an intimate, deeply cultural experience free from mass tourism.

Why to visit

Because Tlaxcala proves that size doesn’t matter. It offers safety, authenticity, and a direct connection to the foundational history of Mexico. It is a place to sleep in a 17th-century hacienda, drink pulque fresh from the tinacal, and walk through a forest of living light.

Key Destinations

Tlaxcala

Tlaxcala City

Tlaxcala

Val’Quirico

The Signature Experience

BEST FOR

Regional Vibes

History and Ecotourism. It attracts those seeking the romance of the hacienda era and unique natural phenomena.

Momentours

Travel toolkit

Temperate and cool. Nights can be cold due to altitude.

1.5 to 2 hours from Mexico City by car.

A car is essential to visit the scattered haciendas and the firefly sanctuaries.

Cultural Roots

Tlaxcala (meaning “Place of Tortillas/Bread”) is deeply tied to the land. The heritage is visible in the “Talavera” pottery of San Pablo del Monte and the deep-rooted bullfighting culture, where raising brave bulls is a way of life. The Carnival of Tlaxcala is unique in Mexico, featuring dancers with European-featured masks and whips, mocking the colonial elite of the past.

Culinary Soul

Pulque: The sacred fermented agave drink is produced here with reverence.

Mixiote: Spiced meat (rabbit, mutton, or chicken) steam-cooked inside the skin of the maguey leaf.

Sopa de Tlaxcala: A bean and tortilla soup that rivals the Aztec soup.

The Iconic Taco

The Local Bite

Taco de Canasta

The “Basket Taco” was born here (specifically in San Vicente Xiloxochitla). Steamed tacos filled with beans, chicharrón, or potatoes, carried in wicker baskets on bicycles. They are the ultimate Mexican street comfort food.